· FIVE GENERATIONS ·
Now in our 118th year and fifth generation, we continue to make traditional handmade gelato using the same techniques passed down through our family, in the same St Andrews building where our story began.
· GELATO ·
Our gelato is still made in the same building, surrounded by the same tiles, and within the same walls used by generations before us. For over 110 years, our family has preserved traditional gelato making methods, and we continue to use these everyday.
Shop Jannettas
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GELATO & SORBET TUBS
Choose from a wide range of our handmade gelato and sorbets, including...
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MERCH · COMING SOON
Our merchandise range is on its way, shaped by the people, place...
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GELATO & SEMIFREDDO CAKES
Our gelato and semifreddo cakes are made from scratch by our in-house...
THE ART OF GELATO
OUR COMMUNITY
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Every Scoop Has a Story: Meet Ocelot Chocolate
Next in our community spotlight series: Matt and Ish of Ocelot Chocolate 🍫 Based in Dundee, Ocelot creates award-winning, ethically sourced chocolate with a story. We've teamed up to craft...
Every Scoop Has a Story: Meet Ocelot Chocolate
Next in our community spotlight series: Matt and Ish of Ocelot Chocolate 🍫 Based in Dundee, Ocelot creates award-winning, ethically sourced chocolate with a story. We've teamed up to craft...
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Every Scoop Has a Story: Meet Highland Boundary
Celebrate Scotland’s wild side with our new Gorse and Scots Pine sorbets, created in collaboration with Highland Boundary. Available now at Jannettas.
Every Scoop Has a Story: Meet Highland Boundary
Celebrate Scotland’s wild side with our new Gorse and Scots Pine sorbets, created in collaboration with Highland Boundary. Available now at Jannettas.
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Every Scoop Has a Story: Meet Jordan Watson
Meet Chef Jordan Watson, a creative force in our community. From his pastry chef days to teaching the next generation, he brings curiosity and innovation to every kitchen.
Every Scoop Has a Story: Meet Jordan Watson
Meet Chef Jordan Watson, a creative force in our community. From his pastry chef days to teaching the next generation, he brings curiosity and innovation to every kitchen.
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Jackson Ward
"This is a must stop in St. Andrews. The gelato is phenomenal, the building is so crisp and clean with lots of seating available indoors and out. The staff are amazing and its such a great atmosphere."
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Blaž Lebar
"Incredible experience. Firstly, amazing ice cream, one of the best I've ever had. Besides that - kind and patient staff, 54 flavours, all available for taste-testing, good coffee, fantastic interior design. Cannot find any negative things to say. If you're in St Andrews a must-visit"
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Vivekananda Bheemisetty
"By far the best pistachio ice cream in the worldAmazing place for a good ice cream. There's always a Queue so plan a visit accordingly."
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